A share at Kimberton CSA consists of many different fruits, vegetables and herbs. The harvest of these items normally starts in mid-to-late May and runs until the week of Thanksgiving. However, the harvest year is very dependent on the weather and can vary from year to year.

Counted Items

Items such as tomatoes, peppers, onions, or eggplants are distributed by weight or quantity. These amounts are usually determined on the day of harvest and depend on the amount available in the fields.

Free-Choice Items

Some items, such as greens and herbs, will be offered as free choice, meaning there is no quantity or weight limit.

U-Pick Items

Some items are offered as pick-your-own items. These include berries, peas, beans, flowers, okra, hot peppers, and paste tomatoes.

Harvest Calender

Spring	Summer	Fall
Arugula	Basil	Arugula
Beets	Beans	Beets
Broccoli	Beets	Broccoli
Broccoli Raab	Cantaloupe	Broccoli Raab
Cabbage	Celery	Cabbage
Carrots	Cilantro	Carrots
Celery	Cucumbers	Cilantro
Cilantro	Dill	Collards
Cucumbers	Eggplant	Dill
Dill	Fennel	Garlic
Kale	Flowers	Kale
Lettuce	Garlic	Lettuce
Marjoram	Leeks	Mustard Greens
Mustard Greens	Lettuce	Onions
Parsley	Marjoram	Parsley
Peas	Okra	Peppers
Radish	Onions	Radish
Scallions	Parsley	Spinach
Spinach	Peppers	Turnips
Swiss Chard	Hot Peppers	Winter Squash
Turnips	Summer Squash
	Swiss Chard
	Tomatillos
	Tomatoes
	Watermelons
	Zuchinni